Raw Beet and Carrot Salad

Ingredients:

• 5-6 beets, grated (approximately 3 cups)
• 1-2 carrots, grated (approximately 1.5 cups)
• 2-3 cloves garlic, minced
• 1 small onion, chopped
• 1.5 tsp mustard
• 3 TBS lemon juice
• 1/2 tsp salt
• 6 TBS olive oil
• 3/4 cup toasted walnuts
• 4 oz chevre

Instructions:

Mix the beets, carrots, garlic, and onion in a bowl.
Stir the mustard, lemon juice, and salt together in a jar. Add the olive oil in a steady stream, whisking it into the lemon juice mixture as you go.
Toss the vegetables with the dressing, and sprinkle with the walnuts and chevre to serve.