Sweet Potato and Apple Bake
Source: USDA My Plate Recipes Enjoy the taste of fall with the combination of sweet potatoes and apples in this delicious side dish. Serve with[...]
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Valley Bounty: Local Cheers of Southampton: Puza’s Pure Food Market
Upon walking in the door at Puza’s Pure Food Market, a commitment to fresh, local produce is on display. Visually, produce seems to fill a[...]
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Family Cooking: Barstows Cheddar Corn Chowder
PDF for print: Barstows Cheddar Corn Chowder Barstow’s Longview Farm’s Cheddar-Corn Chowder Local Hero Member, Barstow’s Longview Farm is one of the farm families who[...]
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Teach Kids to Cook Ahead: Cheeseburger Chowder
Did you know Local Hero member, Barstow’s Longview Farm, is part of the Cabot Cooperative? Here’s a kid-friendly recipe to try at home. Soups and[...]
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Valley Bounty: Clarkdale Peaches
Peaches Return this Summer After much anticipation, peaches are ripe and now available on farm stands and at farmers’ markets in the Valley. Ben Clark,[...]
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Valley Bounty: Dave’s Natural Garden
Spring Crops Abound at Dave’s Natural Garden After the cold of winter in New England, spring on our region’s farms is a treat for the[...]
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Valley Bounty: Hickory Hill Farm
It turns out pancakes and hot air balloons have at least one thing in common: they both pair well with maple syrup.
“Flying over the woods[...]
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Valley Bounty: CSAs are the Community Behind the Food
Though more weeks of winter lie ahead, National Community Supported Agriculture (CSA) week — Feb. 19-25 — marks the symbolic start of the CSA cycle,[...]
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Valley Bounty: P’Frogi
For many local people of Polish and Eastern European descent, pierogi are the ultimate comfort food: little pockets of dough wrap around cheese, potato, cabbage[...]
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2022 Annual Meeting Toast: Sparkling Earl Grey Palmer
Wheelhouse Catering’s Stephanie Gibbs shook things up a bit with a cocktail/mocktail demonstration at CISA’s 2022 Annual Meeting, and we wanted to share it with[...]
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Valley Bounty: Quabbin Hill Farms
Every farm looks a bit different. Some have fields full of plants rooted in the earth, while for others, their "fields" are soil-filled trays, set[...]
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Food for Life: CISA, Local Farms, and Cooking with Local Food
Claire Morenon talks to Ashely Tresoline of Bella Foodie about how CISA supports local farms and helps everyone afford, find, and use the incredible array[...]
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