Valley Bounty: Beets
I think we’re all ready to leave 2018 in the rearview but with winter stretching out ahead of us, last year’s hearty storage crops will[...]
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Valley Bounty: Beets
I, by no means, keep a strictly clean diet, especially at this time of year; something about the holidays seems to raise our collective threshold[...]
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Valley Bounty: Borscht
When I was little we lived in a suburb in western Connecticut not far outside New York City, and we’d often take the train in[...]
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Valley Bounty: Beets
Google beets, and the top returns promise super health benefits and sell beet powder. I was more interested in beets as regular, delicious, food, and[...]
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Valley Bounty: Beet & Barley Super Bowl Salad
Valley Bounty: Beet & Barley Super Bowl Salad Convert your friends to year round local food with a beet and barley salad, perfect for a[...]
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Valley Bounty: Savory Tarts
At a New Year’s Brunch, I enjoyed a spread of tarts featuring winter staple vegetables. We had an egg, nut, and butternut squash tart, one[...]
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Valley Bounty, January 18th, 2014: Beets
Beets are a rarely-celebrated marvel of New England agriculture, available almost every month of the year. Young, succulent, beets symbolize the new crops of early[...]
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Spring Menu: Happy Valley Locavore Picnic
Meggin Eastman is an avid home cook who shares her seasonal recipes on her blog, Happy Valley Locavore. We asked her to develop a menu[...]
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April 6: Beets
Roasted beets are sweet and silky and make good quick pickles or salads. They are also delicious hot, drizzled with oil and a little salt[...]
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Raw Beet and Carrot Salad
This great recipe makes for a delicious and different kind of side dish.
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Roasted Beet Salad with Goat Cheese
The great thing about this recipe is that you can adjust it throughout the year to incorporate whatever ingredients you have on hand.
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