Eggs

When I spoke with Kristen Whittle, she exclaimed, “This is the time of year when eggs are coming out of farmers’ eyeballs!” Kristen owns Little[...]

I’ve become quite enamored recently with Spanish omelets—traditionally they feature just three main ingredients (eggs, potatoes, and onion), all of which are easily available from[...]

The edible portion of a chicken egg has two main components: the “white” (also called the “albumen”) and the yolk. In a fertilized egg, the[...]

No fowl can compare with chicken in sheer quantity consumed in the American diet—in the last few years it has surpassed even beef in how[...]

As a kid, I remember the pop-culture trappings around Easter being kind of confusing. Why was there a giant rabbit that hid eggs in the[...]

Long before I had any particular interest in where my food came from, my father cemented a weird little mantra in the minds of my[...]