Valley Bounty: Bacon
I think we can use bacon as an opportunity to examine some of the influences that shape our diets. The popularity of Google searches for[...]
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Better Western Mass: Local Meet with Corsello Butcheria
Western Mass News, August 31, 2018. Kasey Corsello of Corsello Butcheria in Easthampton joined CISA on Better Western Mass to talk about her butcher shop's dedication[...]
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Valley Bounty: Pork
Pork is the most widely eaten meat on the planet; according to the UN, it accounts for over a third of the meat consumed on[...]
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Valley Bounty: Pork
Pulled pork butt or shoulder is a delicious and cost-effective option for the local pork connoisseur. The flavor of slow-smoked barbecue pulled pork is something[...]
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Valley Bounty: Pork
This is the traditional season for finishing and processing pigs in New England, dating from the pre-refrigeration need for cool temperatures. In my house, we’ve[...]
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Valley Bounty: Ground Pork, October 25, 2014
Ground pork is the base for sausages, meatballs, patties, and dumplings from many cultures, including Asian, Eastern European and Latino. Vary the spices (chili flakes[...]
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Valley Bounty, March 29, 2014: Pork
Pulled pork, pork chops. Empanadas, tamales, or dumplings. Big roasts, or a little bit of bacon added for flavor. There are a lot of ways[...]
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Winter Menu: Valentine’s Day Meal
This year make your loved ones a special meal for Valentine’s Day using local ingredients. Nothing says “I love you” more than a home-cooked meal![...]
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March 16: Country Style Ribs
Many evenings, we need an easy and satisfying way to bring the family to the table without spending the day in the kitchen.
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