Valley Bounty: Pumpkins
Ed Malinowski advocates for a pumpkin on every porch. “I think if you have any love for Halloween and you have a front door and[...]
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Valley Bounty: Pumpkin
Canned pumpkin puree, long a staple of New England bakeries and kitchens around the time the leaves start to change, is often not quite as[...]
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Valley Bounty: Pumpkin
Folklore and fiction are full of pumpkins hovering around the intersection of everyday people and the supernatural: Cinderella’s carriage turns into a pumpkin, the headless[...]
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Valley Bounty: Pumpkins
For us 21st Century Americans, the pumpkin has a few different roles in our culture: besides being a stand-in for all things autumnal, the pumpkin[...]
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Valley Bounty: Pumpkins
Eating real pumpkins can sometimes get lost in the fall frenzy of pumpkin flavoring and pumpkin decorating. Searching out fresh sugar or pie pumpkins brings[...]
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Valley Bounty: Squash and Pumpkin Seeds
Winter squash and pumpkins are famous for their flesh—roasted, baked or used in soups and pies—but their seeds often go straight to the compost pile.[...]
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Valley Bounty, November 16: Pies
If you’ve filled your holiday table with the fruits of local fields, orchards, and barnyards, there’s no reason to stop when it comes to dessert. [...]
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Valley Bounty, October 12, 2013: Pumpkins
When picking a pumpkin, some people look for the most unusual one: white, or knobby, or flattened, while others search out round orange perfection. If[...]
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