HIP Retailer Resources
HIP outreach flyers
English
Spanish
HIP signage
Bilingual English/Spanish
HIP suspension and advocacy materials
English
Spanish
Russian
25 years of strengthening farms and communities
Strengthening Farms and Communities Since 1993
Be a Local Hero
Resources for Farmers
- Resources for Farmers
- Local Hero Member Renewal & Enrollment
- Healthy Incentives Program
- SNAP/HIP Onboarding Process for Farmers
- HIP Retailer Resources
- HIP Resources and FAQ for Market Managers
- 1. A customer’s favorite vendor is not HIP-ready
- 2. Introducing new customers to HIP
- 3. Customers are unsure which vendors accept HIP
- 4. Not enough vendors at my market accept HIP
- 5. Vendors getting lost in HIP application process
- 6. Language barriers between market staff and customers
- 7. Low EBT funds make using HIP difficult for some customers
- 8. HIP requires customer service tweaks
- 9. Customers disappointed HIP is only for fruits and veggies
- 10. My market isn’t attracting many EBT customers
- Workshops and Assistance
- Tipsheets and Resources
- Agricultural Commissions
- Agritourism
- Beginning Farmer Support
- Body Care for Farmers
- Boston Public Market Templates
- Business Structures
- Crop Insurance
- CSAs
- Drought Assistance for Farms
- Energy
- Farmers’ Markets
- Farmers’ Markets and Health Departments
- Financial Planning and Business Decision Making
- Food Safety
- Freezing Produce
- Grant Writing
- Labor Law and Management
- Land
- Legal Advice
- Marketing
- Organic Certification
- Point-of-Sale Systems
- Poultry Processing
- Pricing
- Salad Greens and HACCP
- Slaughter and Meat Processing
- SNAP and EBT
- Value-Added Products
- Wholesale
- Winter Crop Storage
- CISA Emergency Farm Fund
- Ag Infrastructure
- Grants and Financing
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