WRSI, September 14, 2018. Tom Chalmers and Brian Donahue of Bascom Hollow Farm in Gill talk about combining academic, architectural, and agricultural interests and how[...]
The Recorder, December 2, 2016, by Richie Davis. Brian Donahue’s “New England Good Food Vision 2060,” showed how the region could produce most of its[...]
The Recorder, October 14, 2016, by Miranda Davis.
Those interested in learning about local woodlands conservation, or anyone wanting an excuse to be outside today can[...]
Celebrating the connections between woodland management, wildlife habitat and the local economy Brian Donahue and Faith Rand, co-owners of the conserved Bascom Hollow Farm in[...]