Tag: Blue Heron Restaurant

WRSI: Blue Heron Restaurant and Catering

January 3, 2022 Posted in: CISA News, WRSI's "Local Hero Spotlight" interviews, Press Room

With winter bearing down, Chef Deborah Snow of Blue Heron Dining and Catering in Sunderland reminds us how good friends and food can be the[...]

Blue Heron celebrating 20th anniversary

October 19, 2017 Posted in: Local Heroes in the News, Press Room

The Recorder, October 19, 2017, by Richie Davis SUNDERLAND — Customers know The Blue Heron restaurant for its fine dining specializing in using locally sourced ingredients[...]

Local Hero Profile: The Blue Heron

August 6, 2017 Posted in: Restaurant Profiles, Local Hero Profiles

The owners and staff of Blue Heron Restaurant believe in serving meals with integrity: knowing where the ingredients came from, knowing how the animals and earth were[...]

A Recipe to End Hunger

March 11, 2016

You are cordially invited to attend A Recipe To End Hunger, a fun 1950s themed event to benefit The Food Bank of Western Massachusetts. Friday,[...]

Fran Bellamy’s 10 Best Dining Experiences of 2015

December 24, 2015 Posted in: Local Heroes in the News, Press Room

MassLive, December 24th, 2015, by Fan Bellamy. Fifty two weeks of dining at some of Western Massachusetts's best restaurants have revealed a wealth of fine[...]

Chef Justin Mosher returns to Pioneer Valley and the Blue Heron Restaurant Kitchen

April 16, 2015 Posted in: Local Heroes in the News

The Republican. April 16 2015. Sarah Platanitis. Justin Mosher will tell you that there's nothing like coming home to the place where you grew up and[...]

Bring on Spring! Local folks happy to see winter go

March 19, 2015 Posted in: Local Heroes in the News, Press Room

The Recorder. March 19 2015. Tom Relihan. Jane Buchanan, the Greenfield Public Library’s Head of Borrower Services, remembers being in Boston during the infamous Blizzard of[...]

Massachusetts Maple Weekend: Sugarhouses celebrate season

March 10, 2015 Posted in: Local Heroes in the News, Press Room

Masslive. March 10 2015. Sarah Plantanitis. Maple Weekend in Massachusetts is March 21-22. Sugarhouses will be open for visitors and area restaurants will feature menu items made[...]

From farm animal to filet mignon: The path from farm to plate of local meat in Western Massachusetts

April 14, 2014 Posted in: CISA News, Local Heroes in the News, Press Room

MassLive, April 14, 2014. By Kate Royals. This story is the second of several on the topic of local meat in markets, restaurants and more in[...]

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Despite growth in local food movement, restaurants face challenges in sourcing local beef

March 27, 2014 Posted in: Local Heroes in the News, Press Room

The Republican, March 27, 2014. By Kate Royals. Many barriers stand in the way of local restaurants using local beef: higher costs, added time of[...]
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Interview: Blue Heron Restaurant

November 18, 2013 Posted in: CISA News, Local Heroes in the News, WRSI's "Local Hero Spotlight" interviews, Press Room

WRSI, November 18, 2013. Monte & Phil speak with Deborah Snow of the Blue Heron Restaurant about the growth of high quality, locally available food-- due[...]
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