Coco and The Cellar Bar has adapted their menu to takeout and begun offering treats from other restaurants, they’ve even built a greenhouse to grow[...]
The Daily Hampshire Gazette, April 30, 2018, by Andy Castillo. Chef Unmi Abkin’s eyes light up as she holds a plate with an experimental version of General[...]
MassLive, August 24, 2017, by Fran Bellamy
Thirty-plus seats, a five-item menu, and four nights a week reads like a high-risk strategy for restaurant success, yet[...]
The Valley Advocate, May 27th, 2015, by Amanda Drane. The fact that Coco and the Cellar Bar’s best-selling cocktail is their ginger margarita is a testament[...]
Visit Hampshire County. June 30, 2014. By Melissa Breor. Brief article highlighting Coco and the Cellar Bar, with a video featuring owner Roger Taylor.