The Recorder, December 26, 2016, by Richie Davis. If your answer to “Where’s the beef?” is “local, local, local,” you’re not alone. The demand for[...]
Summer Sizzle Jamboree Learn a professional chef’s secrets for seasoning & preparing grass fed meat & take home recipes. Meet the dedicated farmers at Ashfield Meat[...]
We have Berkshire and Gloucester Old Spot pork for sale, raised at DewGreen Farm. This meat is from animals that were raised on native chem-free pasture,[...]