NPR, October 4, 2017, by Jean Fain. When you push through the pumpkin-orange door into the cozy, diner-shaped Florence Pie Bar, you're likely to find[...]
The Daily Hampshire Gazette, September 1, 2017, by Veronica Suchodolski. “Renaissance man” doesn’t begin to cover the big, burly, 6-foot-5 guy behind the counter[...]
WRSI, November 28, 2016. Maura Glennon of Florence Pie Bar talks about the decision to open a pie-focused business, some of the logistical challenges of[...]
The Daily Hampshire Gazette, September 14, 2016, by Naila Moreira. I arrive at Book and Plow Farm to find production farmer Tobin Porter-Brown on a tractor,[...]