Published November 18, 2023 in the Daily Hampshire Gazette and Greenfield Recorder By Jacob Nelson It’s hard to throw water on a burning house while[...]
The Recorder, October 30, 2018, by Andy Castillo. Pumpkins are everywhere this time of year. They decorate doorsteps and kitchen tables. They’re for sale outside[...]
The Recorder, October 4, 2018, by Sarah Robertson. To fight the invasive mile-a-minute vine on a Montague farm, state officials released weevils, tiny insects that[...]
The Daily Hampshire Gazette, May 2, 2018, by Michael Connors. After years of waiting for a development restriction from the Massachusetts Department of Agricultural Resources,[...]
The Recorder, December 30, 2017, by Sarah Robertson. In the era of climate change, farmers are on the front lines, enduring droughts, severe weather and[...]
Manager John Thomas got his start at Max’s Tavern fifteen years ago making pizza in the kitchen, and Chef Paul Roberge came on board thirteen years ago,[...]
MassLive, July 29, 2017, by Brian Steele
GRANBY - Red Fire Farm celebrated Somali Bantu culture on Saturday in recognition of its workers, some of whom are[...]
WRSI, June 16, 2017. Ryan and Sarah Voiland of Red Fire Farm in Granby and Montague talk about the fifteen different strawberry varieties they grow[...]
The Recorder, June 6, 2017, by Richie Davis. Strawberry fields, whenever? All of those unseasonably chilly, largely cloudy and rainy days have been wreaking havoc[...]
The Recorder, March 1, 2017, by Richie Davis. The same cutting-edge efficiencies that helped Toyota retool its manufacturing are taking root on the farm. With[...]