This week on the #localherospotlight: Kaliis, Monte, and Phil learn about the delicious world of food at Smith College from Andy Cox, Executive Director of[...]
Daily Hampshire Gazette, October 10, 2019. By Luis Fieldman. In the past three years, Goshen farmer Cosimo Ferrante has struggled economically, having to transition from[...]
The Daily Hampshire Gazette, October 31, 2016, by Lisa Spear. The smoked salmon is homemade, and the chicken tenders are breaded and baked, not fried. After[...]
The Daily Hampshire Gazette, September 14, 2016, by Naila Moreira. I arrive at Book and Plow Farm to find production farmer Tobin Porter-Brown on a tractor,[...]
WRSI, September 9, 2016. Andy Cox, head of Smith College Dining Services, joins us for Monte's 250th Local Hero Spotlight interview to discuss Smith's commitment[...]