NEPM: Sutter Meats
. Terry Ragasa, owner of Sutter Meats in Northampton, gives Monte, Phil, and Kaliis the full scoop on their hyper-local butcher shop, putting farm-fresh meat[...]
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Interview: Sutter Meats
WRSI, October 30, 2017. Terry Ragasa of Sutter Meats in Northampton shares a bit of gabagool, recalls how CISA brought him to the Pioneer Valley,[...]
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Choice cuts: Sutter Meats’ butcher shows how to make every piece of pork count
The Daily Hampshire Gazette, April 21, 2017, By Amanda Drane.
Terry Ragasa, co-owner of Sutter Meats in Northampton, is all business when it comes to turning[...]
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Local Farmers Thankful for State Grants to ‘Get Off Ground’
The Recorder, January 10, 2017, by Richie Davis. A $10,000 state grant to help a relatively new farm “get off the ground” by paying half[...]
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Pork Butchery Class
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
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Pork Butchery Class
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
Read More
Pork Butchery Class
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
Read More
Pork Butchery Class
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
Read More
Pork Butchery Class
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
Read More
Spring Pork Butchery Class
Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
Read More
Spring Pork Butchery Class
Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
Read More
Spring Pork Butchery Class
Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]
Read More