Tag: Kitchen Garden Farm

Friday Takeaway: Living Off the Land

November 10, 2017 Posted in: Local Heroes in the News, Press Room

Daily Hampshire Gazette, November 10, 2017, by Caroline Pam Ten years ago, my husband and I, just married, bought a sweet little farmhouse and a few[...]

Friday Takeaway: Caroline Pam

October 13, 2017 Posted in: Local Heroes in the News, Press Room

Daily Hampshire Gazette, October 13, 2017, by Caroline Pam Are you guys winding down now?” I’m asked every day this time of year. “Hell, no!” I want[...]

Turn up the heat: Chilifest in Sunderland caps off summer

September 17, 2017 Posted in: Local Heroes in the News, Press Room

The Recorder, September 17, 2017, by Miranda Davis. Clear sinuses and spicy peppers were abound at this weekend’s Chilifest at Mike’s Maze. About 2,000 attended[...]

Friday Takeaway: A Week on the Farm

September 15, 2017 Posted in: Local Heroes in the News, Press Room

The Daily Hampshire Gazette, September 15, 2017, by Caroline Pam of Kitchen Garden Farm. My brain is overloaded — as it is this week of September[...]

Interview: Kitchen Garden Farm

September 15, 2017 Posted in: CISA News, WRSI's "Local Hero Spotlight" interviews, Press Room

WRSI, September 15, 2017. "Spicy" Caroline Pam of Kitchen Garden Farm in Sunderland talks about this year's Chili Fest, gives the lowdown on some of the[...]

Connecting Point: Farm-to-Table Restaurants in Western Massachusetts

September 8, 2017 Posted in: WGBY's Special CISA Segments, CISA News, Press Room

WGBY, September 8, 2017. It’s no secret that living in western New England affords us the opportunity to experience some great local foods grown right[...]

Local Hero Profile: The Wagon Wheel

August 8, 2017 Posted in: Restaurant Profiles, Local Hero Profiles

Carolann Zaccara, owner of the Wagon Wheel, grew up in the restaurant industry. Her parents owned several restaurants in Connecticut, and Carolann went to culinary school to[...]

Local Hero Profile: Paul & Elizabeth’s

August 7, 2017 Posted in: Restaurant Profiles, Local Hero Profiles

General Manager Nate Sustick’s parents, Paul & Elizabeth, started their restaurant in 1978 and have been incorporating local ingredients into their dishes from the very beginning. You[...]

Friday Takeaway: For the love of garlic

July 21, 2017 Posted in: Local Heroes in the News, Press Room

The Daily Hampshire Gazette, July 21, 2017, by Caroline Pam Just when the tomatoes start to ripen, and we’re practically drowning in squash and cucumbers, we[...]

Friday Takeaway: ‘A little bit of Oaxaca in New England’

June 23, 2017 Posted in: Local Heroes in the News, Press Room

The Daily Hampshire Gazette, June 23, 2017, by Caroline Pam of the Kitchen Garden. The fire was starting to smoke from the cool rain seeping[...]

Farm Family Meal

May 4, 2017 Posted in: Local Heroes in the News, Press Room

Edible Pioneer Valley, May 4, 2017, by Caroline Pam. Spring training on our farm is now under way as this year’s rookies learn how to[...]

Franklin County Cooks: One hot sauce

February 28, 2017 Posted in: Local Heroes in the News

The Recorder, February 28, 2017, By Tinky Weisblat. “We’ve always loved growing hot peppers,” Caroline Pam of Kitchen Garden Farm in Sunderland told me a couple[...]

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