Valley Bounty: Winter Farmers Market at the Hampshire Mall

Published January 7, 2022 in the Daily Hampshire Gazette

Put the market where the people are 

Winter farmers market livens Hampshire Mall most Saturdays through March 

“I’m a junkie for rutabagas,” admits Cathleen O’Keefe. “I love their tanginess and making fries with them. And winter greens. Knowing what goes into growing them in New England in the winter – they’re amazing!” 

O’Keefe has owned and managed the Winter Farmers Market at the Hampshire Mall (formerly the Amherst Winter Farmers Market) with her characteristic enthusiasm for 7 years now, and it’s easy to see how her excitement is fed by the atmosphere of the market and the community it inspires. Located in the mall’s Target hallway, it offers a social bright spot and a splash of local flavor most Saturdays, 10 – 2, through the end of March. 

“Our primary focus is supporting local farmers,” explains O’Keefe, “but as a winter market we have space for artisans as well.” 

Farm vendors offer everything from local veggies, meat, dairy, and eggs to tender greens and mushrooms. Others sell jam, wine, honey and freshly baked bread. A plethora of local crafters sell jewelry, ceramics, soaps, teas, herbs, fiber, clothing and artwork. And all this happy cacophony unfolds each weekend in the hallway of a major shopping center in Hadley.  

Cathleen O’Keefe, pictured here telling her story at CISA’s Field Notes in 2021

O’Keefe’s experience farming, event planning, and working as a theatre stagehand suits her well for managing a business that’s as much about social connection as it is about food. Upon entering this new role, moving the market to the Hampshire Mall was her first big decision, and existing vendors and customers were in strong support. The idea was simple: if you want more people to come to market, put the market where the people are. 

“It was a shock to some people,” she says. “It’s an unconventional space. But it means we’re constantly interacting with people who aren’t your typical farmers market goer. Every week I hear, ‘Wow! A farmers market!’”  

“There’s work to be done to get those people to stay regular farmers market customers,” she adds, “but it’s exciting to have that new energy every week. And I think the juxtaposition of our location is sort of great. It’s a less privileged and exclusive-feeling space to be in, which ultimately is the experience we want to create.” 

Besides improving market access by making their space feel inclusive, O’Keefe points out that they’re located directly on PVTA’s B43 bus route between Amherst and Northampton. Many farm vendors also take payment via SNAP and HIP (Healthy Incentives Program) benefits, lowering some financial barriers. 

HIP is a Massachusetts program that offers an instant rebate of SNAP benefits spent on local produce bought directly from participating farms or at local stands and markets, from $40 to $80 per month depending on household size. People get fresh, healthy fruits and veggies at no cost, and local farms are able to sell their food to more people – a win-win.  

Even 5 years after HIP launched as a statewide program, the percentage of SNAP households that take advantage of it remains in the single digits. Yet awareness is growing, thanks in part to farmers markets.  

“HIP is such an amazing program,” says O’Keefe, “and every week I get to explain these benefits to people who are new to it. There are other grocery stores right down the street, but none of those places can accept the HIP rebate.” 

Farmers markets come in many shapes and sizes. Some are run by non-profits, municipalities, or volunteers. Others are technically owned and operated as private businesses, as O’Keefe owns the Winter Market at the Hampshire Mall. No matter the legal distinction, the majority are a true labor of love – mission-based organizations with extremely slim margins. 

Barbara and Eric Goodchild of Barberic Farm in Shelburne selling homemade preserves at the winter market this year (PC Meghan Murphy)

“I do have the support of the wonderful folks at CISA (Community Involved in Sustaining Agriculture), who connected us with our biggest farm vendor for this season, Dave’s Natural Garden, for example,” says O’Keefe. “Then there’s Mass Farmers Markets, the Agriculture and Transitional Assistance Departments at the state and other market managers too. I’m thankful to have that network of people who are experiencing the same joys and struggles.” 

On Saturday mornings, it’s mostly her joy that’s on display. And not just for rutabagas.  

The breadth of local produce grown year-round by Massachusetts farmers “blows my mind,” O’Keefe says. “And you can’t beat local eggs, they’re so flavorful with bright orange yolks. I don’t buy all my groceries here, but I try to supplement what I’m eating with things from the market. And I think that’s something a lot of us can do.” 

Beeswax candles from Buzz Off Bee co.

Over in the crafts section, “beeswax candles just have this smell of August!” she exclaims. “That’s what excites me about winter market – it keeps your senses alive during the darkest days of the year. That and seeing all these people in the middle of winter, coming together to celebrate what we have.” 

“Job creation, income for these farmers and artisans, and making real connections with people – this is the real power and beauty of farmers markets,” she says. “And that’s why I run the market.” 

The Winter Farmers Market at the Hampshire Mall happens every Saturday from 10 – 2 in the Target hallway, now through March 25th, except for January 14th and 28th (no market on those dates). To learn more about all 12 winter farmers markets operating in the Valley this winter, visit CISA’s online guide to local food and farms at 

Jacob Nelson is Communications Coordinator for CISA.