WRSI: Roaming Farm
Julie Chalfant of Roaming Farm in South Deerfield talks about raising Scottish Highland beef cattle, how that pairs with her other job as an MIT researcher, and how CISA strengthens the local food system by connecting farmers like her to other local businesses who love to sell and cook with locally grown food.
What makes their beef so special?
– Grass-fed and humanely raised on 80 spacious acres
– 50% LESS cholesterol compared to traditional beef
– 30% MORE protein and iron
– “23% more tender,” according to the University of Glasgow (Glas-cow?)
Buy Roaming Farm beef directly from the farm or find it in stores at Atlas Farm Store in South Deerfield and Dave’s Natural Garden in Granby, and on the menu at Sylvester’s Restaurant in Northampton and Bueno Y Sano locations around the Valley.