CT River Valley Commercial Kitchens and Resources

Franklin County

(Former) Masonic Lodge, Turners Falls
Colleen Descavitch
The kitchen is located at 20 Masonic Avenue in Montague.  It is located in a building that was originally a school then a Masonic Lodge. The Masons installed a commercial kitchen. The kitchen area is about 360 sq. feet.  Clean, new, stainless steel.  Stove, dishwasher, refrigerators with freezer space. Additional space is available. Restrooms in the building. Parking.

Red Fire North, Montague
Paul Voiland, 413-364-3210
The commercial kitchen at Red Fire North is available for daily rent, for longer term lease, for rent to own, or for immediate purchase. The facility has space for cooking and baking and processing and can be used for seating of patrons and direct sales. 

Kitchen Garden Farm, Sunderland
Contact orders@kitchengardenfarm.com for more information.
Kitchen Garden has a commercial dehydrator and a commercial kitchen available for rent when not in use by the farm.

Western Massachusetts Food Processing Center, Greenfield
(413) 774-7204
The Center charges an hourly fee for production, and fees for storage rental, etc. For certain members, a batch or per unit charge may be negotiated after several runs of product. They also provide co-packing and technical assistance for new businesses.

Wendell Town Hall Community Kitchen, Wendell
Nancy Aldrich, Town coordinator, coordinator@wendellmass.us
(978) 544-3395 or (978) 544-3775

Hampshire County

Bombyx Center for Arts & Equity, Florence
Cassandra Holden, 413-559-7752

Haydenville Congregational Church, Haydenville
office@haydenvillechurch.org, (413) 268-9344
The certified commercial kitchen is available to rent for one-time or on-going use for cooking, baking and processing. It has a large commercial refrigerator, two large ovens, a 6-burner stove with grill top, a commercial sanitizer, two sinks, a microwave, a freezer, and plenty of counter and storage space.

Hampden County

Serve Food, Holyoke
(401) 612-6200
Chefmatt@servema.com
Partnered with the Western Mass Small Business development center, offers start-ups the “tools they need to succeed”; counseling and a Food Business Development class.

Gran Cocina, Holyoke
manager@grancocina.org, 413-707-0508
Available for rent by the hour, with annual memberships available. Members get 24 hour access and other benefits.

Drowsy Dragon Farm and Kitchen, Chester
To get more information: 413-354-6380 or bill@drowsydragonfarm.com
Stove, burner, convection oven, prep tables, food processor, dishwasher, etc.
Rented 6am – 9pm,  contact for rates, etc.

Berkshire County

Commercial Kitchen for Rent, Hinsdale
Brent Osborne, osbornebrent@gmail.com, (845) 664-2373

Berkshire Harvest Rental Kitchen, Lee