Climate Change Hits Home: Hampshire College Farm’s Grassroots Research and Resilience
As college and university farms go, Hampshire College Farm is not a big one. What they do have in abundance is student energy, and[...]
Read More
NEPM: Climate Week and UMass Dining
🌎 Stephen Taranto, CISA’s climate program manager, and Kathy Wicks, director of sustainability for UMass Amherst Dining and Auxiliary Services, join Monte and Kaliis to[...]
Read More
Climate Change Hits Home: Adapting Together with Stonebrige Farm and Keshtyar Seed
Published September 7, 2024 in the Daily Hampshire Gazette. Climate Change at Home: Adapting Together Local support and federal funding help farms respond to climate[...]
Read More
Valley Bounty: Roundhill Orchards
"I know people that won't even touch yellow tomatoes,” says Kate Miller Carl, the matriarch of Roundhill Orchards in Southampton. “To me, if there's something[...]
Read More
NEPM: Farewell to Phil (with Reed Farm, Warner Farm, and Congressman McGovern)
A surprise parting gift: Monte and Kaliis did a whole show on how local agriculture has evolved in Phil’s 16 years at CISA! Intro and[...]
Read More
Valley Bounty: Sunset Farm
Sunset Farm Grows Vegetables, Flowers, and Community Sunset Farm in Amherst is a neighborhood farm that emphasizes the social aspects of farming in community. Owners[...]
Read More
NEPM: Jen’s Organics
. Kaliis, Monte, and Phil visit Jenell Smith, chef and owner of Jen’s Organics Restaurant in Springfield, to talk about: How Jen’s health journey inspired[...]
Read More
Valley Bounty: Oliver’s Farm Stand
For people near Goshen, Oliver’s Farm Stand is bringing more local food within close reach. As they do, they’re bringing their neighbors closer together[...]
Read More
NEPM: Cook Farm & Flayvors of Cook Farm
🍦 Debby and Godie Cook from Cook Farm and Flayvors of Cook Farm in Hadley join Phil, Kaliis, and Monte to talk about how their[...]
Read More
Valley Bounty: Dancing Bear Farm Figs
Published August 3, 2024 in the Daily Hampshire Gazette and Greenfield Recorder Fresh Figs? In Massachusetts? Leyden Farm unlocks new flavors and farming possibilities By[...]
Read More
NEPM: Alina’s Ristorante
_ Maritza Amaya-Branche and chef Martin Amaya, who own Alina’s Ristorante in Hadley, chat with Jacob, Kaliis, and Monte about their long history of running[...]
Read More
NEPM: Easthampton Farmers’ Market
Jen Krassler, manager of the Easthampton Farmers’ Market, gives Kaliis, Monte, and Phil one of the best pitches we’ve heard for why you should check[...]
Read More
