Fellows family sells Chase Hill Farm
The Greenfield Recorder, July 19, 2017, by Richie Davis
WARWICK — These are hardly the hay days for dairy farmers, as the 2016 Berkshire documentary, “Forgotten[...]
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Blueberries are ready: Pick ’em while you can
The Greenfield Recorder, July 18, 2017, by Richie Davis
They’ve got the blues, and they’ve got ’em bad.
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‘Butter is back,’ dairy farmer says at groundbreaking for Agri-Mark’s West Springfield expansion
MassLive, July 17, 2017, by Jim Kinney
WEST SPRINGFIELD -- Consumer demand for milk varies, but cows make milk 24 hours a day, seven days a[...]
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‘Quabbin Farm Album’ paints portrait of region’s agriculture
The Greenfield Recorder, July 17, 2017, by Richie Davis
ORANGE — It takes months for Mark and Jeannette Fellows to make their Herdsman, Tomme de[...]
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Longtime farmers’ marketeer to open store in Amherst
MassLive, July 17, 2017, by Phil Demers
A longtime Amherst Farmers' Market participant is moving up in the world with his own stand,
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Simple Gifts opens new farm store in N. Amherst
The Daily Hampshire Gazette, July 16, 2017, by Scott Merzbach
AMHERST — An Amherst farmer is giving up his space at the weekly Amherst Farmers Market[...]
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Agri-Mark to break ground on $17M expansion of West Springfield plant
MassLive, July 14, 2017, by Conor Berry
WEST SPRINGFIELD -- Agri-Mark Inc. will break ground Monday on a $17 million expansion of its West Springfield plant, according to Doug DiMento,[...]
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Quabbin Harvest co-op now serves sandwiches and more
The Greenfield Recorder, July 13, 2017, by Joshua Solomon
ORANGE — Sarah Mildren really wanted to have ice cream served at the Quabbin Harvest c
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Cup and Top Cafe to close after 11 years in Florence
MassLive, July 10, 2017, by Michelle Williams
After more than a decade of serving food and drink in a family-friendly environment, Cup and Top Cafe will[...]
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Cup and Top Cafe in Florence to close, new eatery to take its place
Daily Hampshire Gazette, Monday, July 10, by Nyssa Kruse
FLORENCE — Cup and Top Cafe will close at 2 p.m. on July 20 after 11 years[...]
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I Am Obsessed With These Charred-Carrot Tacos
NYMag, July 5, 2017, by Mark Bittman
I am obsessed with carrots. I came close[...]
Hydroponic farm puts down roots in Springfield’s Gasoline Alley
MassLive, July 5, 2017, by Carolyn Robbins
SPRINGFIELD -- Call it an island in a food desert.
That's how former chef Tony Renzulli and business partner Jack Wysocki[...]
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