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Community Involved in Sustaining Agriculture (CISA) strengthens farms and engages the community to build the local food economy.

CISA has been working for over 25 years to build a stronger, more resilient, and more just local food system. We envision a local food system where farms are viable, working conditions are fair and just for owners and workers, the environment is respected, and locally grown food is available for all.

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Whats Happening?

Profitable Meat Pricing

March 18 @ 5:00 pm - 7:00 pm
You are raising and selling local meat, but are you making a profit doing so? Matt LeRoux will walk participants through the recently updated Cornell Meat Pricing Tool and the... more
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Get the Latest News From CISA

Valley Bounty: North Hadley Market

January 25, 2021    Posted in: CISA News, CISA's Valley Bounty Column, Press Room, Valley Bounty
Shelly Boisvert wishes more people understood just how much the North Hadley Market has to offer, and that the effort is all for us. “We felt our community lacked something ... more
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WRSI: Local Burger

January 22, 2021    Posted in: CISA News, WRSI's "Local Hero Spotlight" interviews, Press Room
WRSI, January 22, 2021.Jeff Igneri, from Local in Northampton, talks about the great community support they have received during the pandemic.
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Valley Bounty: Nourish Wellness Café

January 18, 2021    Posted in: CISA News, CISA's Valley Bounty Column, Press Room
Daily Hampshire Gazette, January 16, 2021. By Jacob Nelson For the Gazette We live in an interdependent web of community, and few things highlight that more clearly than the job ... more
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WRSI: Joe Czajkowksi Farm

January 11, 2021    Posted in: CISA News, WRSI's "Local Hero Spotlight" interviews, Press Room
WRSI, January 11, 2021. Joe Czajkowski of Joe Czajkwoski Farms talks about participating in the USDA Farmers to Families food boxes program this past year, which helped make up for ... more
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Valley Bounty: Winterberry Farm

January 9, 2021    Posted in: CISA News, CISA's Valley Bounty Column, Press Room
We love to make things ourselves, and we love to help others do that, too. That’s our real joy,” says Jill Horton-Lyons of Winterberry Farm. A life shaped in part ... more
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WRSI: Fitzwilly's

WRSI, January 4, 2021. Fred Gohr from Fitzwilly's Restaurant and Bar in Northampton, talks about keeping his customers and staff safe while running a restaurant during a pandemic.
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Valley Bounty: Headwater Cider

January 2, 2021    Posted in: CISA News, CISA's Valley Bounty Column, Press Room, Valley Bounty
In toasting a new year that’s hopefully brighter than the one we’re leaving behind, it’s a time to reflect that our region is home to an abundance of artisans making ... more
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WRSI: Muse Cider Bar at Valley View Farm

December 28, 2020    Posted in: CISA News, WRSI's "Local Hero Spotlight" interviews, Press Room
WRSI, December 28, 2020. Suzy Fortgang, owner and cider-maker at Valley View Farm and Muse Cider Bar, and bar manager Thaddeus Goff joined us on WRSI to talk about mixing ... more
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Valley Bounty: Blue Door Gatherings

December 21, 2020    Posted in: CISA News, CISA's Valley Bounty Column
For local catering company Blue Door Gatherings, the pandemic created a momentary identity crisis. What’s a company designed to gather people around gourmet food to do when that joyous pastime, ... more
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WRSI: Holyoke Winter Farmers' Market

December 21, 2020    Posted in: CISA News, WRSI's "Local Hero Spotlight" interviews, Press Room
WRSI, December 21, 2020. Margot Wise from Holyoke Food & Equity Collective talks about the Holyoke Winter Farmers' Market which is providing more food access in Holyoke.
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Featured Local Hero Profile

Be a Local Hero

Local Hero Profile: Oliver's Farmstand

January 13, 2021    Posted in: Retailer Profiles, Local Hero Profiles
Local Hero Profile by Krystal Bagnaschi, CISA Intern Published in CISA’s January 2021 enewsletter “Our philosophy is simple. It’s to... more
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