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Community Involved in Sustaining Agriculture (CISA) strengthens farms and engages the community to build the local food economy.

CISA has been working for over 25 years to build a stronger, more resilient, and more just local food system. We envision a local food system where farms are viable, working conditions are fair and just for owners and workers, the environment is respected, and locally grown food is available for all.

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WRSI: Hungry Ghost Bread

WRSI, April 19, 2021. Cheryl Maffie, co-owner of Hungry Ghost Bread in Northampto,n talks about being a "yeast farmer" with their sourdough starter and getting their grains local from Ground ... more
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CISA discusses how farmers 'kept the faith and moved forward' in face of COVID-19

April 17, 2021    Posted in: CISA News, Press Room
The Recorder, April 17, 2021.By MARY BYRNE, Staff Writer SOUTH DEERFIELD – The year 2020 was one of dramatic change and challenge, panelists echoed during this week’s Community Involved in ... more
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WRSI: Plainville Farm

WRSI, April 12, 2021. Wally Czajkowski of Plainville Farm in Hadley talks about selling wholesale, immigrant farm workers, and climate change.
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Year of COVID-19 has shown our local farms’ resiliency

April 7, 2021    Posted in: CISA Opinion Pieces, CISA News, Press Room
The Recorder, April 7, 2021. By CLAIRE MORENON A year has passed since the COVID-19 pandemic changed nearly everything about our lives. For us at CISA, and the farmers we ... more
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WRSI: Hadley Garden Center

WRSI, April 5, 2021. Angela Karlovich, the Greenhouse, Annual, and Vegetable Lead at Gardener’s Supply at the Hadley Garden Center, talks about the higher demand for local plants and vegetable ... more
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WRSI: Champney's Restaurant

WRSI, March 26, 2021. Laurie McDonald, Innkeeper at The Deerfield Inn, the home of Champney’s Restaurant and Tavern, talks about being surrounded by local farms in Deerfield and about living ... more
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Valley Bounty: New England Apiaries

March 24, 2021    Posted in: CISA News, CISA's Valley Bounty Column, Press Room
The Recorder, March 24, 2021. For Bill Crawford, the magic of beekeeping captured him at a young age and hasn’t let go. “I started with just one colony my sophomore ... more
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WRSI: Stone Soup Farm

WRSI, March 18, 2021. Dave DiLorenzo, from Stone Soup Farm in Hadley, talks about being one of the farms participating in CISA's Senior FarmShare program, which provides a summer share ... more
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WRSI: Graves Glen Farm

WRSI, March 15, 2021. Tawyna and Jonathan Graves, from Graves Glen Farm in Shelburne, talk about hay, maple syrup, and their self-serve farm store.
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Valley Bounty: Fitzwilly's

March 12, 2021    Posted in: CISA News, CISA's Valley Bounty Column, Press Room
Daily Hampshire Gazette,March 12, 2021, by Jacob Nelson Three days from Saturday, March 16 will mark one full year since “normal life” ended abruptly for Fitzwilly’s restaurant in Northampton. “Most ... more
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Local Hero Profile: Brimfield Farmers' Market

April 8, 2021    Posted in: Farm Profiles, Local Hero Profiles
Local Hero Profile by Sarah Lucia, CISA TerraCorp Service Member Published in CISA’s April 2021 enewsletter The Brimfield Farmers’ Market... more
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