Valley Bounty: Bostrom Farm
Talk to most farmers raising animals on pasture, and they’ll tell you the same thing – from a farming perspective, the animals are secondary.
"Our mantra[...]
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Valley Bounty: Pause and Pivot Farm
‘When people think about farming, a lot of specific imagery may come to mind,” says Miana Hoyt Dawson of Pause and Pivot Farm in[...]
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Valley Bounty: Winter Farmers Market at the Hampshire Mall
The Winter Farmers' Market at the Hampshire Mall, located in the mall’s Target hallway, offers a social bright spot and a splash of local[...]
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$87K grant to help CISA market local food producers
Published on 01/3/23 in the Greenfield Recorder By CHRIS LARABEE, Recorder Staff Writer SOUTH DEERFIELD — With farms and other locally grown produce generating large[...]
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Columnist Claire Morenon: Resolutions in the face of climate change
This past summer, local farms were again buffeted by extreme weather, one of the many challenging impacts of climate change in our region. After 2021’s[...]
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Valley Bounty: Chicopee Fresh
Many Chicopee families rely on school food to ensure their kids get enough to eat, and Chicopee Fresh has a mission to combat food insecurity[...]
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Valley Bounty: Big River Chestnuts
“Think about this – on a somewhat degraded hillside in the northeast, we could grow a staple carbohydrate to use like corn or wheat,” says[...]
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WRSI: Bloom Woolen Yarns
Lisa Fortin, founder of Bloom Woolen Yarns in Ashfield talks with Phil and Monte about:
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- The parallels of food and fiber - twin products in[...]
Valley Bounty: Atlas Farm Store
“We live in a really interesting spot, where you can almost get all your food from within the region,” says Kelly Hickey, owner and[...]
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WRSI: Northampton Survival Center
Northampton Survival Center’s Executive Director, Heidi Nortonsmith and Pantry Manager, Alexander Léger-Small, talk with Phil and Monte about: New ways they’re serving the people of[...]
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Valley Bounty: 30Boltwood
At 30Boltwood, a restaurant housed within the Inn on Boltwood in downtown Amherst, scratch-cooking using high quality and often local ingredients is the[...]
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WRSI – Franklin Community Co-op
Franklin Community Co-op Outreach and Communications Manger Amy Britt talks with Phil and Monte about: All the ways their two stores (Green Fields Market in[...]
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