Valley Bounty: Riverland Farm
“Brussels sprouts are one of those quintessential fall crops for me, marking the transition from the heat of summer into autumn, and colder days, and[...]
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PRIME PICKING CONDITIONS
By TALIA GODFREY, For the Recorder, October 17, 2020 Hunting apples was an all-day affair for Nick Suter and Amber LaFrancis, of Ludlow, beginning when[...]
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WRSI: DJ’s Farm Fresh Produce
WRSI, October 9, 2020. Diane Jacoby, owner of DJ’s Farm Fresh Produce in Shutesbury, joined CISA on 93.9/The River to talk about becoming a farmer[...]
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Valley Bounty: Coyote Hill Farm
Ervin Meluleni and his wife Gloria, owners of Coyote Hill Farm in Bernardston, are hard at work making cider from their apple and pear trees.[...]
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Guest Columnist: A silver lining for farmers in an uncertain time
Daily Hampshire Gazette, October 6, 2020 In March, when the pandemic hit our part of the world, the growing season had only just begun for[...]
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Produce for the people: Immigrant-led Riquezas del Campo farm still growing after first year
Daily Hampshire Gazette, October 5, 2020. By JACQUELYN VOGHEL, Staff Writer HATFIELD — For many farmers, the 2020 season has posed numerous difficulties: an ongoing drought,[...]
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Valley Bounty: Twin Oaks Farm
Nestled in Hadley sits Twin Oaks Farm, a third-generation diversified vegetable farm owned by Linda Kingsley and Edwin Matzuko with the help of their son,[...]
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WRSI: Warner Farm
WRSI, October 2, 2020. Dave Wissemann, from Warner Farm in Sunderland, talks about this year's Vote maze at Mike's Maze, their diversification when they purchased[...]
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Valley Bounty: Amethyst Farm
“It helps to be blindly overconfident. To have an attitude of I can figure it out, I can learn it, and I don’t know how,[...]
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WRSI: Small Ones Farm
WRSI, September 28, 2020. Sally and Bob Fitz, from Small Ones Farm in Amherst, talk about their Certified Naturally Grown growing practices, this year's apple[...]
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Stand in the place where you live: Carr’s Ciderhouse opens new farm store in Hadley
Daily Hampshire Gazette, September 25, 2020. By CHRIS GOUDREAU, Staff Writer Carr’s Ciderhouse has found a new way to stay at home, with the addition of[...]
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Neftalí Durán is Using Indigenous Wisdom to Educate Eaters and Address Inequity
By Melissa Montalvo Food Access, Food Policy, Indigenous Foodways Posted on: September 25, 2020 Neftalí Durán wants more people to rethink the inequities in our[...]
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