WRSI: Kenburn Orchards
WRSI, December 12, 2019. Susan Flaccus of Kenburn Orchards, Shelburne has the perfect Christmas tree for you! Just bring the kids and the dog and[...]
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Chew On This: Farmers Are Using Food Waste To Make Electricity
As the season of big holiday meals kicks off, it's as good a time as any to reflect on just how much food goes to[...]
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WRSI: Mill River Farm Market
WRSI, November 26, 2019. Randi Wasielewski, Manager, of Mill River Farm Market, on the corner of Routes 5&10 and Route 116, is ready for the[...]
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Lessons learned on the farm provide fodder for Field Notes
Farmers, like everyone else, learn through experience. And there may be something in their stories that others too can learn from.
This may have been the[...]
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Columnist Claire Morenon: Hunger and local farms
Here in the Connecticut River Valley region of Massachusetts, 9.7% of the population is food insecure. That means that 68,600 of our neighbors in Franklin,[...]
WRSI: Auntie Cathie’s Kitchen/Field Notes
WSRI, November 22, 2019. Cathie Cappa of Auntie Cathie's Kitchen in Agawam joined us on WRSI to talk about her dedicated gluten- and allergen-free[...]
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Mass Appeal: Buy food locally for the holidays through CISA
Claire Morenon, Communications Manager at the Community Involved in Sustaining Agriculture, offers tips for finding food for the holidays through local agriculture.
Recorder: 10 local farmers to share stories during ‘Field Notes’
Franklin County farmers are among 10 who will share their stories during “Field Notes” at Northampton’s Academy of Music on Sunday.
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Video: Martha Stewart with Old Friends Farm
Old Friends Farm talks ginger with Martha Stewart.
Old Friends Farm fresh ginger is available for a couple more weeks at select stores (Atlas Farm Store,[...]
WRSI: Laughing Dog Farm/Field Notes
WRSI, November 15, 2019. Dan Botkin of Laughing Dog Farm in Gill talked with Monte about growing "the fruit of the gods," his hilltop farm,[...]
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A clarity of flavor’ Chefs behind Coco and the Cellar Bar pen first cookbook ‘Curry & Kimchi’
By LUIS FIELDMAN, Staff Writer, The Recorder, November 13, 2019
When it came time to write their first cookbook, Roger Taylor[...]
WRSI: The Rabbit Hole
WRSI, November 1, 2019. Hunt Chase from The Rabbit Hole in Worthington joins Monte to talk about his classy, locally sourced burger joint and the[...]
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