Valley Bounty: Berkshire Sweet Gold Maple Farm
Daily Hampshire Gazette, March 1, 2021. For those who like the concept of “think globally, act locally,” putting it into practice can be challenging. Janis[...]
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North Hadley Sugar Shack begins maple sugar season
Amanda Callahan, February 28, 2021 HADLEY, MA (WGGB/WSHM) — Sunday marked the first day of maple sugaring season for the North Hadley Sugar Shack. The[...]
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Carrot connoisseurs
Carrot connoisseurs, Tasters weigh in on flavor profiles The Recorder, February 27, 2021. By PAUL FRANZ,Staff Writer MONTAGUE With names like Bolero, Newhall, Naval, Malbec,[...]
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WRSI: Winter Farmers’ Market at the Hampshire Mall
The Winter Farmers’ Market at the Hampshire Mall in Hadley runs each Saturday, 10 – 2, until March 20th. Since they set up shop in[...]
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Valley Bounty: Harvest Farm Greenhouses
By JACOB NELSON, For the Recorder, February 24, 2021 Even as ice blankets everything at Harvest Farm Greenhouses in Whately, signs of spring are already[...]
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WRSI: Underline Farm
WRSI, February 22, 2021. Karl Prahl, owner of Underline Farm, talks about their poultry CSA. Sign-up today for a share and reserve your birds!
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WRSI: Coco and The Cellar Bar
Coco and The Cellar Bar has adapted their menu to takeout and begun offering treats from other restaurants, they’ve even built a greenhouse to grow[...]
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Region’s food system steps up to the plate adapting to changes due to pandemic (Guest viewpoint)
MassLive, February 15, 2021. By Claire Morenon | Community Involved in Sustaining Agriculture Massachusetts farmers stepped up to meet the challenges of 2020 with flexibility,[...]
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$109K grant to help Riverland Farm in Sunderland improve food access
The Recorder, February 13, 2021, By MARY BYRNE SUNDERLAND – Riverland Farm on River Road landed among the more than 175 individual projects to receive[...]
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Valley Bounty: Alina’s Ristorante
Daily Hampshire Gazette, February 12, 2021, by Jacob Nelson Gratitude, hard work and delicious food are themes that run deeply in the lives of Martin[...]
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Guest columnists Philip Korman and Claire Morenon: Let’s keep local restaurants going
Daily Hampshire Gazette, February 10, 2021 It’s almost hard to remember the feeling of being in a busy restaurant on a weekend night: people tucked[...]
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WRSI: Jay’s Wicked
WRSI, February 9, 2021. Shannon Green, from Jay's Wicked, talks about their gourmet barbecue and hot sauces, made with locally sourced ingredients.
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