Valley Bounty: Brook Farm Orchard
“These apples have soul,” claims Alan Suprenant, owner of Brook Farm Orchard. Rooted, appropriately, on Apple Valley Road in Ashfield, the orchard grows nearly[...]
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WRSI: Deanna Cook & Cooking with Kids
“I’ve noticed kids are much more inclined to try something if they’ve made it themselves,” says cook book author Deanna Cook, “and they’re proud of[...]
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Valley Bounty: Bub’s Bar-B-Q
Fingers sticky with barbecue sauce. Belly full. Smoky, spicy flavors lingering on your tongue as you lean back and sigh, the light fading on the[...]
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Valley Bounty: Falls Farm LLC
Published July 30, 2022 in the Daily Hampshire Gazette By Lisa Goodrich Farming is not for the faint of heart, so who better to cultivate[...]
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WRSI: Chicopee Farmers’ Market/Valley Opportunity Council
Great local food, friends, and community support. 🌽 🙂 The Chicopee Farmers’ Market is just one of many programs run by the Valley Opportunity Council,[...]
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WRSI: Gooseberry Farms
This week, Jackie Lapinski of Gooseberry Farms, joins Phil and Monte for a chat about the last Centennial Farm in West Springfield. The farm celebrates[...]
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Valley Bounty: Old Creamery Co-op
What does the Old Creamery Co-op in Cummington have in common with Preservation Hall, a celebrated jazz venue in New Orleans? More than you[...]
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WRSI: Golonka Farm
Jim and Jan Golonka of Golonka Farm and Farm Stand in Whately join Phil and Monte to talk about:
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- Corn is in! What's the[...]
Valley Bounty: Dave’s Natural Garden
Published July 16th 2022 in the Daily Hampshire Gazette By Jacob Nelson Meghan Hastings has a secret to share about sweet corn. “The variety really doesn’t matter,”[...]
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Valley Bounty: Nourse Farms
"Berry season is a wild ride,” says Rachel Monette, a longtime employee of Nourse Farms in Whately. Every summer it hits with intensity, like[...]
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WRSI: Quonquont Farm
Leslie Harris of Quonquont Farm in Whately joined Phil and Monte to talk about: Pick-your-own season (blueberries and flowers now, peaches and apples to come)[...]
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WRSI: Sweet Lucy’s Bakeshop
Phil and Monte talk with Lucy Damkoehler, chef-owner of Sweet Lucy’s Bakeshop in Bernardston, about: Twice-baked croissants (the MOST delicious solution to day-old pastries you’ve[...]
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