Valley Bounty: McKinstry’s Market Garden, Part 2
Farms are made by people. And when a farmer retires, the question of who farms next can be a heavy one to answer. Here, Bill[...]
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WRSI: Red Gate Farm Education Center
WRSI, September 13, 2021. Jake Krain, Assistant Director of Red Gate Farm Education Center in Ashfield, talks about farming with children & families and the[...]
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Valley Bounty: McKinstry’s Market Garden, Part 1
By JACOB NELSON, For the Gazette, Published: 9/12/2021 Editor’s note: This is the first of a two-part series about farm succession in the Pioneer Valley through[...]
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Mass Appeal: Slow cooker ratatouille
Mass Appeal, September 8, 2021
Claire Morenon, from CISA, – is here to share her recipe for slow cooker ratatouille!
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WRSI: Simple Gifts Farm
WRSI, September 7, 2021. Jeremy Barker Plotkin, of Simple Gifts Farm in Amherst, talks about the no-till farming method they use; their farm store, which[...]
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Valley Bounty: Sutter Meats
In a time where distance and isolation have become a new norm, a local butcher shop in Northampton, Sutter Meats, has been providing a sense[...]
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WRSI BridgeSide Grille
WRSI, August 27, 2021. John Reilly, owner of BridgeSide Grille, talks about the local food they have on the menu.
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McGovern’s farm tour highlights link between nutrition, food security
The Recorder, By CHRIS LARABEE, Staff Writer Published: 8/25/2021 5:26:56 PM GILL — U.S. Rep. Jim McGovern visited Upinngil Farm Wednesday morning where he highlighted the[...]
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Valley Bounty: Vollinger Farm
Hay is for horses. Sometimes for cows. It’s an important source of income for many farms in the Valley, but tricky to rely on in[...]
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WRSI: Cider Crossing Farm
WRSI, August 13, 2021. José Madiedo, co-owner of Cider Crossing Farm in Northfield, talks about his plans to experiment and bring together traditional Asturian cider[...]
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Valley Bounty: Yellow Stonehouse Farm
Many paths lead to a life of farming. Some are born into it, others answer the call decades later, bringing past experience and skills to[...]
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