Events
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Artisan Cheese Making in the Berkshires
April 6, 2014 @ 9:00 am - 3:00 pm
Come see how the cheese is made at the Cricket Creek creamery with instuctor Suzy Konecky and experience the science and art of cheese making. This class is perfect for home-cheese makers, avid cooks, cheese lovers, food enthusiasts, or anyone looking for a fascinating day in the life of a cheesemaker! We will be making our award-winning Maggies Round.
Tasting Dinner 4/5 at 7:30 pm: Make a weekend of it and join us for a locavore tasting dinner at Mezze Bistro + Bar in Williamstown. Chef Nick Moulton and the Mezze kitchen team will be cooking up a special dinner for pre-registered participants. The tasting menu will feature Cricket Creek Farm’s Cheese and other local producers.
More info & registration: www.nofamass.org/events/artisan-cheese-making-berkshires