Decolonizing the East Coast Food System- Postponed!

Join seven food justice community organizers in a discussion about creating an alternate food system for and by people of color and dismantling systemic barriers to ensure everyone has access to healthy, fresh, affordable food and produce.Moderated by students of color.

Panelists include:

• Eric Jackson, Black Yield Institute, Baltimore, MD
• Karen Washington, Rise and Root Farm, Orange County, NY
• Shanelle Morris, Grow Hartford, Hartford, CT
• Liz O’Gilvie, Gardening the Community, Springfield Food Policy Council, Springfield, MA
• Ibrahim Ali, Gardening the Community, Springfield, MA
• Zephrin Mongroo, Garden of Eat’n, Springfield, MA
• Nicole Coker, Garden of Eat’n, Springfield, MA