Events
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End of Summer Luau & Pig Roast at Max’s Tavern
August 28, 2014 @ 6:00 am - 9:00 pm
$40On the patio with live music by SDrum, and a menu by executive chef Paul Roberge.
Hors d’oeuvres at 6pm, and main course (slow roasted pig – local!) at 7pm, followed by dessert. Tiki drinks available at the cash bar.
Call 413-746-6299 for reservations.