Events
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Farm to the Table Dinner – Culinary Adventures Served in Fresh Air: SOLD OUT
August 16, 2015 @ 5:00 pm - 8:00 pm
Join us as we partner with two local farms and prepare an exquisite garden-fresh harvest dinner. Along with the dinner, enjoy the sounds from local musicians who will play easy listening tunes.
Musician for August 16 – Lara Tupper
Menu:
Appetizers
Cucumber Sandwiches with Fresh Dill Cream Cheese
Stuffed Corn Tortillas with Kale & Artichoke Dip
Sottaceti – a Mixed Giardiniera (Fresh Marinated Veggies)
Dinner
Broccoli Salad with a Cranberry Cashew Curry Dressing
Stuffed Peppers with Veggies, Shredded Chicken & Quinoa
Braised Beef Short Ribs with Bok Choy
Roasted Ratatouille
Lettuce Wraps with Radish Bits and Rice Noodles
Chef’s Choice Assorted Breads
Desserts
Melon Bowls Stuffed with Ice Cream
Peach Salsa Accompanied by Cinnamon Tortilla Chips
Beverages
Infused Waters
Lemonade/Iced Tea
Hot Coffee/Tea
Beer & Wine Cash Bar
$35 per adult $15 for ages 6—12 Under 5 free
Includes appetizers, dinner, dessert, non-alcoholic beverages, tax, & service. Wine & Beer Cash Bar will be available. All events to be held behind the Carriage House at Genesis, 53 Mill Street, Westfield, MA
In case of inclement weather, the event will moved inside the Carriage House.