From the Cell to the Rail: The science of meat quality and yield
October 28 @ 1:00 pm - 2:30 pmFree
Regardless of species, proper management and nutrition are critical to maximizing the genetic potential of your animals. In this presentation, Jennifer Martin with Colorado State will explore the scientific underpinnings of muscle, fat, and bone development and the impacts of management and nutrition on the quality and yield of livestock species.
Date: October 28, 1pm