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Intro to Fermenting, Pickling and Cheesemaking
August 28, 2018 @ 6:00 pm - 8:00 pm
Free ~ Suggested Donation $5
Enjoy tasty snacks!
Join avid permaculture gardener and fanatical food fermenter Danny Botkin (of Laughing Dog Farm in Gill) for a whirlwind primer on harnessing Nature’s own micro-flora to make and preserve raw goat’s cheese, pickles, kefir and more.
Questions email: nsagcommission@gmail.com