Rotational grazing is a system that mimics the ecology of natural grasslands. By rotating large herds through fenced-off portions of your pastures, your cattle will eat more tender grass, gain more weight faster, AND sequester considerable amounts of carbon in the soil. But to accomplish these goals requires a well-designed plan. In this workshop, organic grass-based cattle farmer Matt Koziol will teach us how he manages his pastures through rotational grazing. This workshop will also include a tour of Matt’s certified-organic grass-fed beef farm and livestock facilities.