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‘Processing, Cooking, and Preserving My Brookfield Share’ Series

Name: ‘Processing, Cooking, and Preserving My Brookfield Share’ Series
Start: 2014-08-23T09:00:00-04:00
End: 2014-08-23T13:00:00-04:00
Location: Brookfield Farm

August 23, 2014 @ 9:00 am - 1:00 pm

Taught bycrew member and Valley cook Erin Ferrentino
Processing: Jams, jellies, pickles, and relishes!

Details

Date: August 23, 2014
Time:
9:00 am - 1:00 pm
Event Category: Community Events

Venue

Brookfield Farm
Hulst Rd
Amherst, MA,