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Successful Value Added Food Product Development for Farm and New Food Businesses: Managing Food Quality and Safety

November 4, 2022 @ 9:00 am - 1:00 pm

Are you a farmer diversifying into value added production or an entrepreneur developing new and exciting products?  Do you have questions about how to integrate food safety and quality into the development of a value added food product? If so, this is the program for you!

Community Involved in Sustaining Agriculture (CISA) is collaborating with UMass Amherst, The University of Rhode Island, Commonwealth Kitchen, and the Western MA Food Processing Center at the Franklin County Community Development Corporation to offer this virtual program designed specifically to address food product development and food safety issues faced by small farmers and food producers.


Registration Deadline: Tuesday, November 1, 2022

Click here to learn more and to register.


November 4, 2022
9:00 am - 1:00 pm
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