With such abundance bursting out of the ground now, we are excited to offer a very special dinner on Tuesday, August 23 — a five-course tasting menu inspired by the summer bounty, sourced from our gardens and neighbor farms, and celebrating all that is outstanding in the field. Chef Walker and Sous Chef Brendan have been working up a fantastic menu that will truly showcase summer on a plate. If you haven’t been in since these two have taken over at the helm, this is a great – and fun! – opportunity to experience their food magic.
Join us for an evening filled with fine food, drinks and friends. Tuesday, August 23rd at 6:30. Doors open at 6pm, if you would like to settle in with a cocktail or beverage before dinner starts. Reservations required. $54, excluding tax and gratuity.
Tomato water & lavender, fresh tomato
Beef carpaccio, smoked shallot and goat cheese purée, grilled lemon, house-made mustard, garlic oil
Fowl, squash, tomatoes, “liquid corn on the cob”
Braised pork belly, melon, nasturtiums, sweet pepper jus, fried black beans, buttery greens
Dessert – to be created based on available local fruit at the time
Tuesday, August 23, 2016 @ 6:30pm
Five courses / $54 per person
plus tax & gratuity
Suggested wines to be paired with each course
will be available by the glass.
Reservations are required – call 413-863-9006