Workshop: Cultured Dairy

Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestible. In this class we will cover how to make yogurt, kefir & simple fresh cheeses. We will make yogurt, kefir and one simple cheese. Taste our homemade dairy ferments during class!

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Taught by Melody, Co-Founder of The Haberdashery.