Try your hand at milking our Alpine goats. Process the milk, then make chevre in our farmhouse kitchen. Sample several versions of this cheese while we wait for the cheese at different stages. All materials and equipment used in the workshop will be supplied. Take home an equipment and materials list, recipes, and resource materials on raising goats, goat and milking equipment, and cheese making supplies. You will also take home the delicious chevre you made!
Techniques learned in this class are adaptable to any type of milk source. Come learn a fun and useful skill that can help you along the road to self-sufficiency.
This program is strictly limited to 10 students. Sign up early!
Contact: Valerie at 978-544-6083