Cooking Class: Herbs 101: Making the Most of the Farmers’ Market

Mary Ellen Warchol and Denise Lemay from Stockbridge Farm in South Deerfield will be presenting a cooking class at Different Drummer’s Kitchen. Our luck never runs out in the Pioneer Valley, especially in the summertime. Farmer’s Markets and farm stands are filled to the brim with locally grown, fresh and delicious vegetables, fruits and herbs—all at our fingertips. Join the flavor-experts from Stockbridge Farm as they take you on a tour of our local bounty. Denise and Mary Ellen will help you learn how to best utilize herbs when pairing them with seasonal vegetables and fruit. This vegetarian menu is a delicious exercise in utilizing our local resources.Click here for more details and to register!