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Canning and Preserving Your Summer Bounty
July 8, 2014 @ 6:30 pm - 8:00 pm
Learn the basics of canning and preserving fruits and vegetables from your summer garden. Billie and Sandy return to the co-op to share techniques and recipes for food preservation. This workshop is free, but pre-registration is required. Call 413-584-2665 or stop by the Customer Service desk at River Valley Market to reserve your spot today.