NOFA Mass and Heifer International present:

Succeeding with Grass-Fed Beef:Human Health, Carbon Sequestration, and Farm Viability

 Register online or via mail by October 20
Would you like to build the health of your soil; produce great meat; improve your family’s health; and combat climate change? You can do all of this—and make a profit—by raising 100% grass-fed beef.  Join us for a one-day seminar with Ridge Shinn, an expert in grass-fed-and-finished beef production, who will share with us the critical lessons he has learned:

• How to produce beef with minimal capital investment (no land, no barn, no tractor.)
• How to build a beef or dairy herd that will thrive on grass and hay—no grain ever.
• How to build soil health and fertility.
• How to manage grazing and extend it through the winter.
• How to market your meat.
• Why 100% grass-feeding is the way to go for human and animal health, soil health, climate stability, and sustainable rural economies.

For event details and to register, click hereRSVP and discuss using the Facebook Event for this seminar

For more info, contact:

Registration questions: Christine Rainville, 508-572-0816, registrationma@nofamass.org.

Event information: Ben Grosscup, 413-658-5374, ben.grosscup@nofamass.org.