NOFA’s Spring Cheesemaking Workshops: Making Simple Cheeses

This workshop provides a general understanding of how milk is made into cheese and what to look for when selecting milk for cheese-making. The workshop is primarily hands-on, demonstrating what the milk and curds and cheese look like at each step of the process. Learn to diagnose and fix problems during the process to produce delicious cheeses, even if things don’t come out precisely as intended.  $65 NOFA members; $70 non-members.  Click here for more information and to register.