Workshop: Pig to Pork Chop – Hands-On Processing and Butchering

Do you raise your own pigs, goats, sheep? Want to gain independence from the slaughterhouse while learning how to humanely and skillfully harvest your own livestock? Come learn with The Roving Butcher, aka Jake Levin, as he leads us through whole hog processing. Starting with dispatching, bleeding, scalding, evisceration, Jake will then break down the pig into various pork cuts along with your help.  He will also share tips and tricks on how to use the odd bits and respectfully make best use of the entire animal.

Click here to register or for more information!