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Feeding the future: innovation, equity, and climate resilience in the food system
September 24 @ 5:00 pm - 9:00 pm
The UMass Dining Sustainability Team is excited to kick off the fall 2025 semester with a Dining for a Cooler Planet event at Berkshire Dining Commons on Wednesday, September 24. The event, Feeding the Future: Innovation, Equity, and Climate Resilience in the Food System will take place during the nationwide Climate Week and the local Climate Change and Farming Week led by CISA. The event will feature a special menu from 5–9pm, that will showcase seasonal ingredients from our regional partners. We will also have a panel discussion from 6–7pm in the Berkshire Room. The panel will bring together farmers, advocates, professors, and other food system professionals to share firsthand stories and perspectives on building a more innovative, equitable, and resilient food system. Join the UMass Dining Sustainability Team for an evening of delicious local food and meaningful conversation.
- Date: Wednesday, September 24, 5-9pm
- Location: Berkshire Dining Commons, 121 Southwest Circle, Amherst, MA 01003
- Price: All you can eat dinner for $20.00
Contact Kathy Wicks, Director of Sustainability, with questions.
This event is part of Climate Change and Farming Week 2025. Click here for more information!