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Good Stock Cookbook Dinner With Chef Sanford D’Amato
January 15, 2014 @ 6:00 pm - 10:00 pm
$55
Join The Blue Heron Restaurant and Chef Sanford D’Amato for a 6-course meal featuring dishes from Chef D’Amato’s new cookbook/memoir,Good Stock: Life on a Low Simmer. The evening will also feature a talk and book signing with the author. Call 413-665-2102 or email for reservations.
Menu
Maine Crab Ceviche with Chinese Sausage
Candied Serrano Orange Garlic Dressing
Fermented Black Bean Clams
Spicy Salami, Ginger, Sticky Jasmine Rice
Garam Masala Spiced Kohlrabi Soup
Tamarind Glazed Almonds
Seared Bass
Green Papaya Salad, Green Curry Broth
Hunan Spice Crusted BBQ Ribs
Sesame Scallion Mashed Parsnips, Baby Bok Choy
Lemon Curd Meringue