Barn Swallow CSA

Barn Swallow CSA continues the 20+ years of Interval farm CSA program of offering nutritious and delicious veggies at a reasonable cost to our local community. As Maureen and Rick, of Intervale Farm, have started to consider retirement and reduce their work load, their nephew, Ben, has started to pick up some of those responsibilities.

The plants and vegetables on the farm are grown without the use of chemical pesticides.

Our CSA program consists of 20 Weeks, June thru October. We offer two share sizes, which are described below. Also we offer two pick up days, Mondays or Thursdays.

We offer a wide variety of veggies that change regularly, which are also described below. Pickups are operated on a Market Choice model. Meaning each week our members can choose which vegetables they wish to enjoy that week. Weekly pickups happen at the farm. Unfortunately we don’t offer PYO at this time.

Full Share:  $600.00 This option consists of 10-15 Items each week. Ideal for a decent  family to dine on all week or perhaps a couple/individual who enjoy freezing and canning some of the peak freshness for the winter.

Medium Share: $450.00 This option consists of 9-13 items each week. A good amount for roommates or couples to share or a veggie enthusiastic individual.

Here is what we anticipating a year’s share to look like, provided we have a moderately decent season:

June: Lettuce, Mixed Greens, Snap and Shell Peas, Spring Radishes, Spring turnips, Scallions, Rhubarb, Kohlrabi, Bok choy, Garlic Scapes, Carrots, Sprouting Broccoli, Napa Cabbage, Beets, Cucumbers,

July: String Beans, Sprouting broccoli, Green and Red cabbage, Carrots, Cucumbers, Eggplant, Garlic Scapes, Fresh Garlic bulbs, Spring Radishes, Lettuce, Melons, Mixed greens,Lettuce, Sweet Onions, Summer Squash

August: Early Potatoes, String Beans, Carrots, Cucumbers, Eggplant, Garlic, Lettuce, Mixed Greens, Bok choy, Cantaloupe, Watermelon,Sweet peppers, Summer Squash, Sweet Corn, Mixed Tomatoes

September: Broccoli, Green Cabbage, Carrots, String beans, Edamame, Eggplant, Garlic, Ground cherries, Leeks, Lettuce, Mixed Greens, Lettuce, Storage onions, Sweet peppers, Potatoes, Fall Radishes, Scallions, Mixed Summer Squash, Mixed Winter Squash, Mixed tomatoes, Watermelon

October: Broccoli, Carrots, Beets, Brussel Sprouts, Red Cabbage, Cauliflower, Celeriac, Celery, Fennel, Garlic, Lettuce, Mixed greens, Leeks, Storage Onions, Parsnips, Sweet Peppers, Late Potatoes, Spring and Fall Radishes, Romanesco, Scallions, Mixed Winter Squash, Turnips