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Sugaring has been a long time tradition for the Bergeron family dating back to our French Canadian ancestors. Bob, who learned to sugar on his grandfather’s farm in Whately, has continued for 50 years and finally built his own sugarhouse. He makes maple syrup, maple candy and maple cream, which are available at the Amherst Winter Farmers’ Market, Maple Farm Foods, Big E’s, Atkins Farms Country Market, Atlas Farm, and several local restaurants and CSA farm stands. Retail and wholesale available.