Don't miss a thing!
Stay in the loop about what’s in season and what’s happening on farms in the Valley!
Sign up for CISA's enewsBrookledge Sugarhouse began in 1974 as a neighborhood hobby making about 5 gallons per year. We now produce over 700 gallons annually and our syrup is available year round. We also produce many other maple product like candy, granulated sugar, cream and more. We have many local wholesale customers as well.
Want to learn more about Brookledge Sugarhouse? See interviews, profiles, and other media coverage here!
Maple weekend and open during the sugaring season for tours etc.