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126 Cole Street
Worthington
Massachusetts
01098
Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program), Senior FMNP (farmers’ markets), WIC FMPP (farmers’ markets), Venmo, Zelle
Growing Practices: Chemical Free/ Sustainably Grown, Grass-fed
Languages Spoken: English
Contact: Dominique Frink, Jordan Koch
(413) 464-2863(413) 464-2863
About
At our family-run farm in Windsor and Cummington, MA, we’re dedicated to providing the community with high-quality, fresh products, including grass-fed beef, lamb, and goat, pasture-raised pork, seasonal herbs and produce, infused salts and sugars, herbal teas, artisan breads, sourdough baked goods, granola, herbal and animal based cosmetics and wellness products.
Our animals are raised with love and respect on open pasture and large forage areas, and all our herbs and produce are grown without pesticides, herbicides, or commercial fertilizers. We’re deeply committed to sustainable practices that nourish both the land and your table.
Above all, we believe in making the best, responsibly grown food accessible to everyone.
Farm pickup for specific orders are available by appointment only. Please call (413) 464-2863 to place and order.
What We Grow
Baked Goods
Bread, Cider Donuts, GranolaBeverages
TeaFruit
Apples, Blackberries, Blueberries, Cherries, Elderberries, Frozen Fruit, Ground Cherries, Nectarines, Peaches, Pears, Plums, Raspberries, Strawberries, WatermelonsHerbs
Basil, Chives, Cilantro, Cutting Celery, Dill, Lavender, Lemon Balm, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Shiso, ThymeHoney + Maple
Honey, Maple SyrupMeat
Beef, Goat, Lamb, PorkNursery + Flowers
Herb PlantsSpecialty
Crafts, Dried Fruit, Dried Herbs, Dried Spices, Fruit Leathers, Herbal Tonics + Tinctures, Infused Vinegar, Lip Balm, Lotion, Maple Products, Oil, Pasta, Pickles, Preserves, Relish, SoapSpreads
Dips, Jam + Jelly, Pesto, Salad DressingVegetables
Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Corn, Cucumbers, Edible Flowers, Eggplant, Frozen Vegetables, Garlic (cured), Garlic Scapes, Gourds, Green Beans, Horseradish, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Nettles, Onions (cured), Onions (uncured or w/ greens), Parsnips, Peas (shelling), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Salad Greens, Scallions/Green Onions, Shallots, Spinach, Summer Squash, Sunchokes, Sweet Potatoes, Swiss Chard, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, ZucchiniGrowing Practices
Chemical Free/ Sustainably Grown, Grass-fed
How We Grow
Our animals are raised with love and respect on open pasture and large forage areas, and all our herbs and produce are grown without pesticides, herbicides, or commercial fertilizers. We’re deeply committed to sustainable practices that nourish both the land and your table.
Farm Stand
Self-service Monday-Saturday 8am-7pm
Sunday we will be on-site to process HIP/SNAP 10am-4pm
We will also have frozen meats available on Sundays until we get electric hooked up permanently.
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