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Sign up for CISA's enewsToggenthel Farm
Pay With: Credit/Debit
Growing Practices: Grass-fed
Contact: Sarah
About
We raise purebred Icelandic sheep on our hillside farm in Conway, Mass. using regenerative and humane grazing and management practices. We offer:
– 100% grass-fed lamb and mutton
– naturally-tanned sheepskins
– raw fleeces, roving, and yarns
– registered breeding stock
Our priority as shepherds is for our flock to be as happy and healthy as possible as we work with them in unison to revitalize the land, waterways, and surrounding ecosystem and to provide our community with offerings from the farm which deeply nourish the body and soul.
Our animals are born, raised, and harvested right here on our farm with deep reverence and respect and we strive to honor them through utilizing as much of the animal as possible—from horn to hoof.
Learn more at http://www.toggenthel.com
What We Grow
Breeding Stock
Sheep (fiber), Sheep (meat)Fiber
Fleeces, Hides, Roving, Sheepskin, Wool, YarnMeat
Breeding Stock, Lamb, MuttonGrowing Practices
Grass-fed
Community Supported Agriculture
We are now taking reservations for 2026 lamb shares.
Our on-farm harvest takes place in late autumn and shares are ready to pick up in late December/early January. In order to comply with local law, any animal harvested on-farm in Massachusetts must be sold prior to harvest day. More Info
CSA type by product
Meat
Photos
