Chase Hill Farm Cheese and Harpoon Beer Dinner at PARK in Cambridge

If you like local, you’re going to love PARK‘s Chase Hill Farm Cheese & Harpoon Beer Pairing Dinner. Chef Mark Goldberg will be using height-of-season produce and fresh-from-the-farm MA artisanal cheese to create dishes that make the perfect match for hyper local Harpoon brews. Don’t miss this full on Massachusetts feast! Dairy farmers and artisanal cheesemakers Mark and Jeanette Fellows of Chase Hill Farm are special guests as part of the Great Cheeses of Massachusetts Dinner Series.

First Course:

Roasted Baby Beets, “Tomme de Normande”, Pistachio and Cold Press Olive Oil

Paired with Harpoon Take 5 Session IPA

Second Course:

House-Made Pasta, Summer Corn, “Italian Grace” and Summer Truffle

Paired with Harpoon Nordic Saison

Third Course:

Grilled Flank Steak, Potato and “Herdsman” Brulee, Smoked Tomato, “Quabbin Blue” Butter

Paired with Harpoon Leviathan IPA

Fourth Course

Fresh Fig and “Feta” Tart, Single Source Honey

Paired with Harpoon Czernobog