2-in-1 Food Safety Workshop
February 7, 2024 @ 8:00 am - 5:00 pm$100
Registration for this workshop is now closed. If you would like to join the waitlist, please email firstname.lastname@example.org. We will open spots to those on the waitlist if any registrants withdraw from the course.
Are you a restaurant owner or a food business employee who needs their ServSafe Certification? Participate in our 2-in-1 Food Safety Workshop on February 7th to receive a ServSafe Certification and an Allergens Awareness Certificate at a reduced cost. Topics include safe food handling practices, proper food preparation, storage, and serving techniques to prevent foodborne illnesses and ensure food safety. The workshop will be led by Randy Crochier, Director of Public Health at Franklin Regional Council of Governments & 20-year ServSafe instructor. All materials will be provided, and a light lunch will be served. Only 15 spots are available!
Location: CISA Office, 1 Sugarloaf St, South Deerfield MA.
Date: Wednesday, February 7th, from 8am-5pm
Cost: $100 – The cost of this workshop is $100, including the course and textbook. We would like this course to be accessible to all. If paying the full cost will prevent you from attending, please contact Julia@buylocalfood.org to request a discounted rate.
Contact Julia at email@example.com or (413) 665-7100 ext 26 with any question.