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Future of farming: How Urban Agriculture is Revitalizing Urban Economies

May 25, 2017 @ 5:30 pm - 7:30 pm

Climate Action Business Association and Green City Growers are teaming up for a very special panel discussion on the importance of reinvestment into the local food community.

As populations grow, we are tasked with many differing goals: create jobs, grow the economy, but at the same time make the city “greener” and more sustainable for the environment and human well-being. Food entrepreneurs have the opportunity to make a difference beyond our dinner plate.

When: Thursday, May 25th 5:30-7:30PM

Where: The KITCHEN at Boston Public Market, Presented by The Trustees

Schedule:

5:30 – 6:00 PM  –  Networking
6:00 – 6:30 PM  –  Panelist Introductions
6:30 – 7:15 PM  –  Q&A
7:15 – 7:30 PM  –  Networking
Stay after to explore Boston Public Market!

Speakers:

  • Greg Watson – Director of Policy and Systems Design, Schumacher Center for a New Economics
  • Jesse Banhazl – CEO and Founder, Green City Growers
  • Patricia Spence – Executive Director, Urban Farming Institute
  • Jennifer Hashley – Director, New Entry Sustainable Farming Project

Running a sustainable, local food business requires thinking about sustainability in terms of funding streams and program creation. Please join this exciting and ​impactful event!  Find more info and register here.

Details

Date:
May 25, 2017
Time:
5:30 pm - 7:30 pm
Event Category:

Venue

The Kitchen at the Boston Public Market
6 Congress Street
Boston, MA 02203 United States