Celebrate the sun’s return & the blooming of long days at the 4th Annual Wild Food Walk and Luncheon!
Join the Acorn Kitchen crew for a fun-filled jaunt through the world of wild foods! Using the farm’s fields and woods trails as our outdoor classroom, Felix will lead us on a delightful knowledge-packed tour of the historical, medicinal, and just-plain-tasty uses of our native and non-native plants, such as fiddleheads and ground elder. Then we will meet Carly in the farm’s commercial kitchen for a cooking demonstration on using some of these plants in her delicious recipes! We’ll finish the day with a deliciously prepared meal featuring wild foods on the farm’s front porch.
- Learn how to identify, harvest and prepare over eight different plant species!
- Make and then take home recipes from Acorn Kitchen
- Enjoy a hearty, vegan, gluten-free luncheon- sure to be a feast for both your eyes and palette!
To learn more and to register for this event click here